LUNCH MENU

                                       MENU OF THE DAY
                                         FEBRUARY 2, 2018

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PORK RIBS
-CHICKEN KABOB
-ORZO PASTA WITH SHRIMPS (NO SIDE)
-BRAISED OXTAIL (RABO DE TORO)
-BAKED SALMON
-FILLET MIGNON IN A RED WINE SAUCE

SIDES
-WHITE RICE
-MASHED YUCA
-RED BEANS
-CREAMED SPINACH
-SPAGHETTI AGLIO-OLIO
-MIXED VEGETABLES
-MASHED POTATOES

SOUP
-CREAM OF BROCCOLI
-SEAFOOD