FEBRUARY 24TH,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-GRILLED CHICKEN BREAST
-TURKEY PICADILLO
-GRILLED PORK RIBS
-GRILLED POLOMILLA STEAK
-BAKED SALMON

SIDE:WHITE
-YELLOW RICE W/ CORN
-BLACK BEANS
-SPINACH A LA CREAM
-MASHED POTATOES
-GRILLED MIXED VEGETABLES
-FRENCH FRIES

SOUP:
-CHICKEN WITH VEGETABLES
-CREAM OF TOMATE