LUNCH MENU

                                          MENU OF THE DAY
                                          FEBRUARY 26, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROATED TURKEY
-CHICKEN CAPRESE
-BAKED SALMON
-GRILLED PORK LOIN
-FILLET MIGNON IN A RED WINE SAUCE

SIDES
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-SPINACH AGLIO-OLIO
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES

SOUP
-GROUND BEEF-CHICK PEAS AND VEGETABLES
-CREAM OF VEGETABLES