LUNCH MENU

                                 MENU OF THE DAY
                                  FEBRUARY 9, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-TURKEY PICADILLO
-BAKED SALMON
-BRAISED OXTAIL (RABO DE TORO)
-GRILLED PORK CHOPS

SIDES
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-BLACK BEANS
-MASHED YUCA
-MIXED VEGETABLES
-CREAMED SPINACH
-FRIED SWEET PLANTAINS

SOUP
-CREAM OF CARROT
-CHICK PEAS WITH CARROTS AND SALAMI