DINNER MENU

                                              MENU OF THE DAY
                                               FEBRUARY 8, 2018

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PORK LOIN
-GRILLED BRISKET
-GRILLED PALOMILLA STEAK
-BAKED SALMON

SIDES
-WHITE RICE
-YELLOW RICE
-SPAGHETTI AGLIO-OLIO
-BROCCOLI AGLIO-OLIO
-MASHED POTATOES
-BLACK BEANS
-MIXED VEGETABLES

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF BROCCOLI