LUNCH MENU

                                               MENU OF THE DAY
                                                FEBRUARY 5, 2018

MAIN
-ROASTED QUARTER CHICKEN
-SHRIMPS AL AJILLO
-BAKED SALMON
-CHICKEN PARMEGIANA
-ROASTED PORK
-FILLET MIGNON IN A RED WINE SAUCE

SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-RED BEANS
-POLENTA
-MIXED VEGETABLES
-PLANTAINS
-MASHED POTATOES

SOUP
-CREAM OF TOMATO
-LENTIL