LUNCH MENU

                
                                          MENU OF THE DAY
                                              JUNE 22, 2017


MAIN
-CHICKEN TENDERLOINS IN ORANGE GLAZE
-BEEF STEW
-ROASTED PORK LOIN
-BAKED TILAPIA
-CHICKEN AND VEGETABLE LO MEIN (NO SIDE)
-ROASTED QUARTER CHICKEN

SIDES
-BLACK BEANS
-YELLOW RICE WITH SAUSAGE
-VEGETABLE QUICHE
-WHITE RICE
-MIXED VEGETABLES
-MASHED POTATOES
-VEGETABLE EGG ROLLS

SOUP
-CHICKEN WITH VEGGIES
-CREAM OF BROCCOLI