MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
FARFALLE PASTA IN BOLOGNESA SAUCE (NO SIDE)
SHREDDED CHICKEN WITH CORN IN CREAM SAUCE
SWAII FISH MILANESE (TARTAR SAUCE)
BEEF MILANESE
BAKED SALMON
SIDE
WHITE RICE
MIXED VEGETABLES
MASHED POTATOES
BLACK BEANS
PENNE AGLIO OLIO
YUCA MASH
BROWN RICE
SOUP
CREAM OF PUMPKIN
CHICK PEAS-BEEF-VEGETABLES
Wednesday, June 21, 2017
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