MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
TURKEY PICADILLO
CHICKEN TENDERS
MEAT LOAF IN MUSHROOMS SAUCE
TILAPIA MILANESE
BEEF MILANESE
BAKED SALMON
SIDE
WHITE RICE
FRENCH FRIES
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
PENNE PASTA A LA VODKA
SOUP
SEAFOOD
CREAM OF MIX SQUASH
Friday, June 2, 2017
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