MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
CHICKEN PICADILLO
VACA FRITA
GRILLED PALOMILLA STEAK
BAKED SWAII FISH
SIDE
WHITE RICE
CORN
TOSTONES
MASHED POTATOES
CONGRI
MIXED VEGETABLES
SOUP
CREAM OF PUMPKIN
BEEF-VEGETABLES
Tuesday, June 6, 2017
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