MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
PENNE PASTA IN PINK SAUCE WITH GRILLED CHICKEN AND BROCCOLI (NO SIDE)
TURKEY MEAT BALLS IN TOMATO SAUCE
MEAT LOAF IN RED WINE AND MUSHROOMS SAUCE
GRILLED TRIP TIP
BAKED SWAII FISH
SIDE
WHITE RICE
BLACK BEANS
SPHAGHETTI AGLIO OLI
FRIED RICE
MASHED POTATOES
MIXED VEVEGTABLES
SOUP
GROUND BEEF WITH VEGETABLES
CREAM OF VEGETABLES
Tuesday, June 13, 2017
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