MENU OF THE DAY
JUNE 5, 2017
MAIN
-CHICKEN AND RICOTTA CANELLONNI WITH ALFREDO SAUCE(ONE SIDE)
-PENNE BOLOGNESE (NO SIDE)
-ROASTED QUARTER CHICKEN
- BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
-CHICKEN AND CHEESE QUESADILLAS (ONE SIDE)
-BAKED SALMON WITH BRUSCHETTA
SIDES
-BROWN RICE
-WHITE RICE
-MASHED POTATOES
-CHICK PEAS WITH VEGGIES
-FRENCH FRIES
-MIXED VEGETABLES
SOUP
-CREAM OF VEGETABLES
-WHITE RICE-TURKEY-VEGGIES
Monday, June 5, 2017
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