MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
BEEF PICADILLO WITH POTATOES AND CARROTS
CHICKEN FAJITAS WITH PEPPERSD AND ONIONS
GRILLED TRIP TIP
SHRIMPS MILANESE (TARTAR SAUCE)
BAKED SAALMON
SIDE
BLACK BEANS
SWEET PLANTAINS
WHITE RICE
MIXED VEGETABLES
FRIED RICE
MASHED POTATOES
SOUP
LENTIL WITH PROSCIUTTO
MANHATTAN CLAM CHAWDER
Wednesday, June 7, 2017
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