MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHICKEN TENDERLOINS
CHICKEN SPINACH AND RICOTTA CANNELLONI (ONE SIDE)
BEEF STROGANOFF
BAKED SWAII FISH
SHRIMPS MILANESE
SIDE
WHITE RICE
FRENCH FRIES
MASHED POTATOES
FRIED RICE
FARFALLE PASTA IN PINK SAUCE
MIXED VEGETABLES
SOUP
CREAM OF CARROTS
SPLIT PEAS-SAUSAGE
Tuesday, June 20, 2017
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