LUNCH

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                                                    March 23, 2016

                                                    MAIN DISHES

·         ROASTED CHICKEN                     

·         TURKEY FRICASSEE                  

·         SHREDDED PORK                       

·         ROPA VIEJA                                  

·         CHICKEN TENDERLOINS           

·         TILAPIA WITH GREEN PEPPERS- RED ONIONS AND TOMATOES  

           

       SIDE DISHES

           (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         SWEET PLANTAINS

·         CONGRIS

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF CARROTS

·         BEEF WITH VEGETABLES