LUNCH

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                                                    March 11, 2016

                                                    MAIN DISHES

·         ROASTED CHICKEN                        

·         PICADILLO WITH POTATOES  AND CARROTS                                  

·        CHICKEN STEW                                

·        ROASTED TURKEY                         

·         CHICKEN TENDERLOINS               

·         TILAPIA MILANESE WITH  TARTAR SAUCE                        

 

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         FRIED RICE

·         SWEET PLANTAINS

·         WHITE BEANS WITH VEGGIES

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF ASPARAGUS

·         CHICK PEAS WITH CHICKEN

                         AND VEGETABLES