LUNCH

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                                                    March 17, 2016

                                                    MAIN DISHES

·         ROASTED CHICKEN                         

·         BEEF STEW                                        

·         IMPERIAL RICE (ONE SIDE)             

·         RICE WITH GANDULES AND PORK                                            

·         CHICKEN TENDERLOIN                    

·         TILAPIA WITH TOMATOES ONIONS  AND CAPERS ON TOP                       

SIDE DISHES

           (2SIDES)

·         WHITE RICE

·         RICE WITH VEGETABLES

·         TOSTONES

·         BLACK BEANS

·         MASHED POTATOES

·         CORN

·         MIXED VEGETABLES

                       SOUP

            (NOT A SIDE DISH)

·         SEAFOOD

·         CHICK PEAS SAUSAGE VEGETABLES