LUNCH

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                           March 2, 2016

                                                    MAIN DISHES

 

·         ROASTED QUARTER CHICKEN   

·         TURKEY PICADILLO                    

·         ROPA VIEJA                                

·         ROASTED PORK LOIN                

·         SPINACH CHICKEN MEAT BALLS WITH FRESH TOMATO SAUCE                

·         SALMON WITH BRUSCHETTA  ON TOP                                             

SIDE DISHES

           (2SIDES)  

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         BROWN RICE

·         CHICK PEAS WITH VEGETABLES

·         CAULIFLOWER GRATINE   

 

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF VEGETABLES

·         CHICK PEAS WITH PORK  

AND VEGETABLES