LUNCH

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                                               March 1, 2016

                                                    MAIN DISHES

 

·         ROASTED QUARTER CHICKEN      

·         CHICKEN TENDERLOIN                  

·         ROASTED TURKEY                        

·         BOLICHE (TOP ROUND) IN RED  WINE SAUCE                                 

·         SWAII FISH WITH TOMATOES ONIONS AND CAPERS ON TOP                 

·         ROASTED PORK LOIN                    

SIDE DISHES

                   (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         YELLOW RICE W/SAUSAGE

·         FARFALLE PASTA IN PINK SAUCE

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF BROCCOLI

·         GROUND BEEF AND VEGETABLES