LUNCH

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                                                  March 16, 2016

                                                    MAIN DISHES

·         ROASTED CHICKEN                     

·         BBQ PORK SHANKS WITH  PEPPERS AND ONIONS                 

·         PENNE PASTA BOLOGNESE (NO SIDE)                                       

·         CHICKEN BREAST MARSALLA  WITH MUSHROOM SAUCE         

·         GRILLED PICANA                          

·         SWAI FISH WITH TOMATOES BLACK OLIVES AND ONIONS 

 

SIDE DISHES

                    (2SIDES)

  

·         WHITE RICE

·         BROWN RICE

·         REGULAR MASHED POTATOES

·         CARROTS AND SPINACH

  MASHED POTATOES

·         CAULIFLOWER AU GRATIN

·         MIXED VEGETABLES

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF BROCCOLI

·         WHITE BEANS WITH

PROSCIUTTO AND VEGGIES