LUNCH

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                                                   March 21, 2016

                                                    MAIN DISHES

·         ROASTED CHICKEN                    

·         PICADILLO WITH POTATOES  AND CARROTS                           

·         ROASTED TURKEY                     

·         CHICKEN STEW                            

·         GRILLED PORK STEAK WITH   ONIONS                                          

·         TILAPIA WITH ONIONS AND TOMATOES                                  

 

SIDE DISHES

                   (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         KIDNEY RED BEANS

·         BROWN RICE

·         CORN

·         YUCA MOJO

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF PUMPKIN

·         GROUND BEEF WITH

 VEGETABLES