LUNCH

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                                                      March 18, 2016

                                                    MAIN DISHES

·         ROASTED CHICKEN                          

·         CHICKEN LASAGNA (ONE SIDE)  

·         BEEF AND RICOTTA CHEESE CANNELLONI IN TOMATO SAUCE (ONE SIDE)                                          

·         SALMON WITH BRUSCHETTA ON TOP                                                

·         ROASTED PORK LOIN                      

·         FUSSILY  BOLOGNESE IN PINK SAUCE (NO SIDE)                                              

SIDE DISHES

                 (2SIDES)

·         WHITE RICE

·         FRIED RICE

·         VEGETABLE QUICH

·         MASHED POTATOES

·         MIXED VEGETABLES

                       SOUP

            (NOT A SIDE DISH)

·         GROUND-BEEF-NOODLES-VEGETABLES

·         GREEN SPLIT PEAS-VEGETABLES

 

 

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