LUNCH

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                           March 29, 2016

                                                    MAIN DISHES

 

·         ROASTED PORK LOIN                     

·         VACA FRITA                                

·         ROASTED QUARTER CHICKEN    

·         TILAPIA W/ TOMATOES, CAPERS AND ONIONS                                         

·         CHICKEN FRICASSEE                    

·         GRILLED PICANA                           

SIDE DISHES

           (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         YELLOW RICE WITH SAUSAGE

·         MIXED VEGGIES

·         BLACK BEANS

·         TOSTONES

                       SOUP

            (NOT A SIDE DISH)

·         CHICK PEAS WITH SAUSAGE

 AND VEGETABLES

·         CREAM OF BROCCOLI