LUNCH

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                                              October 30, 2015

                                                    MAIN DISHES

 

 

·         ROASTED CHICKEN                          

·         SHREDDED CHICKEN IN TOMATO SAUCE AND GREEN PEAS                

·         IMPERIAL RICE (ONE SIDE)            

·         BEEF STEW                                          

·         SWAII FISH WITH TOMATO CAPERS AND ONIONS ON TOP                       

·         ROASTED PORK LOIN                                               

SIDE DISHES

                 (2SIDES)

 

·         BROWN RICE

·         RED BEANS

·         MASH POTATO

·         TOSTONES

·         WHITE RICE

·         MIX VEGGIES

·         CORN

                       SOUP

            (NOT A SIDE DISH)

·         CHICK PEAS BEEF VEGETABLES

·         CREAM OF BROCCOLI