LUNCH

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                                                 October 26, 2015

                                                    MAIN DISHES

·         ROASTED CHICKEN                      

·         VACA FRITA                                  

·         FRIED PORK CHUNKS                    

·         CHICKEN TENDERLOINS            

·         CHICKEN AND SPINACH MEAT BALLS WITH FRESH TOMATO  SAUCE                                                                                                         

·         SWAI MILANESE WITH TARTAR  SAUCE                                              

                                      

SIDE DISHES

                  (2SIDES)

 

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         TOSTONES

·         RED BEANS

·         YELLOW RICE WITH SAUSAGE

·         FARFALLE AGLIO-OLIO

WITH SPINACH

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF PUMPKIN

                         ·         TURKEY WITH VEGETABLES