LUNCH

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                                                  October 12, 2015

                                                    MAIN DISHES

 

·         ROASTED CHICKEN                      

 

·         YELLOW RICE WITH PORK AND GANDOULES (ONE SIDE)               

·         CHICKEN BREAST W/MUSHROOMS, GARLIC IN A  WHITE WINE AND  LEMON SAUCE                                  

·         BATTERED FRIED SHRIMPS WITH TARTAR SAUCE                                

·         BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE                           

·         SALMON WITH BRUSCHETTA                                                

 

SIDE DISHES

                 (2SIDES)

·         RICE WITH VEGETABLES

·         MASHED POTATOES

·         MIXED VEGETABLES

·         WHITE RICE

·         PENNE PASTA AGLIO-OLIO

·         CARROTS AND SPINACH

 MASHED POTATOES

 

                       SOUP

            (NOT A SIDE DISH)

·         MANHATTAN CLAM CHOWDER

·       BEEF WITH VEGETABLES