LUNCH

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                                                   October 21, 2015

                                                    MAIN DISHES

·         ROASTED QUARTER CHICKEN   

·        ROASTED PORK LOIN                     

·         SHREDDED CHICKEN WITH GREEN PEAS IN A FRESH   TOMATO SAUCE                              

·         MEAT LOAF WITH MUSHROOMS IN A RED WINE SAUCE                  

·         SALMON WITH TOMATOES AND MIXED OLIVES                                 

·         PENNE PASTA WITH GRILLED CHICKEN AND BROCCOLI IN   ALFREDO SAUCE (NO SIDE)                      

                          

SIDE DISHES

                 (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHED POTATOES

·         BROWN RICE

·         POLENTA

·         VEGETABLE QUICHE

                       SOUP

            (NOT A SIDE DISH)

·         LENTIL WITH SAUSAGE

AND VEGETABLES

·         POTATO-CORN CHOWDER