LUNCH

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                                                    October 5, 2015

                                                    MAIN DISHES

·         ROASTED QUARTER CHICKEN    

 

·         ROASTED PORK LOIN                    

 

·         CHUNKS OF BEEF IN A RED  WINE SAUCE                                    

                     

·         ROASTED TURKEY                          

·         GRILLED CHICKEN PAILLARD     

 

·         SALMON WITH RED ONIONS- CAPERS AND TOMATOES              

 

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MASHED YUCA

·         MIXED VEGETABLES

·         MASHED POTATOES

·         RICE WITH MIX VEGGIES

·         FUSILLI WITH FRESH

TOMATO SAUCE

                       SOUP

            (NOT A SIDE DISH)

·         BEEF WITH VEGETABLES

·         CREAM OF PUMPKIN