LUNCH

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                                     November 2, 2015

                                                    MAIN DISHES

·         ROASTED QUARTER CHICKEN   

·         BOLICHE (EYE TOP ROUND) IN   A RED WINE SAUCE                       

·         ROASTED PORK RIBS (ONE SIDE)

·         CHICKEN PARMEGIANA                

·         ROASTED TURKEY                           

·         SALMON WITH TOMATOES AND YELLOW ONIONS                                

              

SIDE DISHES

                   (2SIDES)

·         WHITE RICE

·         BROWN RICE

·         MASHED YUCA

·         MIXED VEGETABLES

·         MASHED POTATOES

·         FUSILLI PASTA WITH

FRESH TOMATO SAUCE

                       SOUP

            (NOT A SIDE DISH)

·CHICKEN WITH VEGETABLES

·CORN POTATO CHOWDER