LUNCH

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                                      October 1st, 2015

                                                    MAIN DISHES

·         ROASTED QUARTER CHICKEN  

·         ROASTED PORK LOIN                   

·         GRILLED PALOMILLA STEAK WITH ONIONS AND TOMATOES          

·         SHREDDED CHICKEN WITH FRESH TOMATO SAUCE                          

 

·         TURKEY PICADILLO                       

·         TILAPIA WITH TOMATOES-ONIONS AND BLACK OLIVES                       

 

SIDE DISHES 

                  (2SIDES)

·         WHITE RICE

·         MIXED VEGGIES

·         MASHED POTATOES

·         RED BEANS

·         SWEET PLANTAINS

·         TOSTONES

                       SOUP

            (NOT A SIDE DISH)

·         TURKEY WITH VEGETABLES

·         CREAM OF BROCCOLI