LUNCH

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                          October 15, 2015

                                                    MAIN DISHES

 

·         ROASTED QUARTER CHICKEN  

 

·         PORK CHUNKS  WITH PINEAPPLE AND SWEET AND SOUR SAUCE

 

·         ROASTED TURKEY                       

 

·         BEEF STRIPS WITH ONIONS AND TERIYAKI SAUCE                             

 

·         CHICKEN STRIPS WITH ORANGE  GLAZE SAUCE                             

 

·         TILAPIA WITH TOMATOES ONIONS   AND CAPERS                                                                                 

 

SIDE DISHES

           (2SIDES)

 

·         FRIED RICE

·         WHITE RICE

·         MASHED POTATOES

·         TOSTONES

·         VEGETABLES EGG ROLLS

·         BROCCOLI WITH ZUCCHINI

·         MIXED VEGETABLES

 

                       SOUP

            (NOT A SIDE DISH)

 

·         SEAFOOD

·         SPLIT PEAS WITH SAUSAGE