LUNCH

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                                                   October 2, 2015

                                                    MAIN DISHES

·         ROASTEDQUARTER CHICKEN    

·         GRILLED N.Y STEAK                                           

·         CHUNKS OF CHICKEN WITH  LEMON                                            

·         ROASTED PORK LOIN                  

·         CHEESE TORTELLINI TRICOLOR  WITH ALFREDO SAUCE(NO SIDE)    

·         SWAI FISH WITH RED ONIONS-GREEN PEPPERS AND TOMATOES

 

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         FRENCH FRIES

·         RICE WITH BLACK BEANS

·         MIXED VEGETABLES

·         MASHED POTATOES

                       SOUP

            (NOT A SIDE DISH)

·         CHICK PEAS, PORK & VEGGIES

·       CREAM OF MIXED SQUASH