LUNCH

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                                                   October 19, 2015

                                                    MAIN DISHES

·         ROASTED CHICKEN                        

 

·         CHICKEN TENDERLOINS                

 

·         BBQ PORK SHANKS WITH ONIONS  AND PEPPERS                                    

·         MEAT BALLS WITH TOMATO SAUCE                                                  

 

·         CHICKEN LASAGNA (ONE SIDE) 

 

·         SALMON WITH BRUSCHETTA     

SIDE DISHES

                    (2SIDES)

·         WHITE RICE

·         BROWN RICE

·         MIXED VEGETABLES

·         MASHED POTATOES

·         FRENCH FRIES

·         PENNE WITH GREEN PEAS

IN A PINK SAUCE

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF VEGETABLES

·         BEEF WITH VEGETABLES