LUNCH

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                                   MAY 3, 2016

                                                      MAIN DISHES

 

 

·         ¼ ROASTED CHICKEN                               

·         ROASTED PORK LOIN                         

·         VACA FRITA WITH ONIONS                   

·         RUBO (BEEF TAIL) RED WINE SAUCE 

·         TILAPIA WITH PINEAPPLE, ONIONS, TOMATO, GREEN PEPPERS ON TOP      

·         CHICKEN PICADILLO WITH VEGETABLES                                                                  

SIDE DISHES

           (2SIDES) 

·         MASH POTATOES

·         WHITE RICE

·         FRIED RICE

·         RED BEANS

·         TOSTONES

·         MIXED VEGETABLES

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF VEGETABLES

·         GROUND BEEF WITH VEGETABLES

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