LUNCH

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                                   MAY 10, 2016

                                                      MAIN DISHES

 

 

·         ¼ ROASTED CHICKEN                              

·         CHICKEN TENDERLOINS                         

·         SHREDDER BEEF LONDON BROIL STYLE                                                                                

·         CHICKEN MARSALLA WITH MUSHROOMS SAUCE                                                          

·         ROASTED PORK LOIN                             

·         SALMON WITH BRUSCHETTA ON TOP

SIDE DISHES

           (2SIDES)

·         MASHED POTATOES

·         WHITE RICE

·         FRIED RICE

·         CREAM OF SPINACH

·         ROASTED POTATOES

·         MIXED VEGETABLES

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF TOMATOES

·         MIX BEANS WITH PORK

AND VEGETABLES