LUNCH

                                                       MAY 20, 2016

                                                      MAIN DISHES 

·         ¼ ROASTED CHICKEN                          

·         CHICKEN FINGERS WITH ORANGE  GLAZE                                                      

·         HIGADO (LIVER) A LA ITALIANA        

·         BOLICHE (EYE TOP ROUND) IN A   RED WINE SAUCE                                  

·         MEAT BALLS WITH FRESH TOMATO SAUCE                                                        

·         TILAPIA WITH FRESH TOMATOES AND RED ONIONS                               

          

SIDE DISHES

                  (2SIDES)

·         MASHED POTATOES

·         WHITE RICE

·         WHITE RICE WITH GREEN PEAS

·         PENNE WITH PINK SAUCE

·         MIXED VEGETABLES

·         ROASTED POTATOES

 

                       SOUP

            (NOT A SIDE DISH)

·      CREAM OF BROCCOLI

·      NAVY BEANS WITH PORK

AND VEGETABLES