LUNCH

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                                   MAY 24, 2016

                                                      MAIN DISHES

 

·         ROASTED QUARTER CHICKEN           

·         ROASTED PORK LOIN                            

·         CHICKEN TENDERLOINS                      

·         CHICKEN PARMEGIANA                  

·         BOLICHE (EYE TOP ROUND) RED WINE SAUCE                                                     

·         SWAI FISH WITH TOMATO, ONIONS AND  MIX OLIVES                                                 

SIDE DISHES

           (2SIDES)

·         MASHED POTATOES

·         WHITE RICE

·         MIXED VEGETABLES

·         YELLOW RICE

·         PENNE PASTA WITH PINK SAUCE

·         VEGETABLES QUICHE

                       SOUP

            (NOT A SIDE DISH)

·      CREAM OF CARROTS

·      SPLIT PEAS WITH SAUSAGE