LUNCH

            

                                                       MAY 19, 2016

                                                      MAIN DISHES

 

·         ¼ ROASTED CHICKEN                            

·         TURKEY PICADILLO                              

·         GRILLED PICANA                                  

·         ITALIAN SAUSAGE WITH ONIONS- PEPPERS AND MUSHROOMS                

·         PENNE ALFREDO WITH CHICKEN  AND BROCCOLI (NO SIDE)                  

·         TILAPIA WITH BRUSCHETTA              

          

   SIDE DISHES

           (2SIDES)

·         MASHED POTATOES

·         WHITE RICE

·         NAVY BEANS WITH VEGETABLES

·         VEGETABLE QUICHE

·         MIXED VEGETABLES

·         BROWN RICE

·         FRENCH FRIES

 

                       SOUP

            (NOT A SIDE DISH)

·         MINESTRONE WITH CHICKEN

·         CREAM OF PUMPKIN