LUNCH

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                                   MAY 5, 2016

                                                      MAIN DISHES

 

·         ¼ ROASTED CHICKEN                             

·         CHICKEN STROGANOFF                        

·         CHICKEN TENDERLOINS                    

·         BOLICHE (EYE TOP ROUND) IN A  RED WINE SAUCE                                 

·         FARFALLE PASTA BOLOGNESE (NO SIDE)

·         SWAI FISH WITH TOMATO, CAPERS AND RED ONIONS                          

SIDE DISHES

           (2SIDES)

·         MASHED POTATOES

·         WHITE RICE

·         BROWN RICE

·         POLENTA

·         VEGETABLES QUICHE

·         MIXED VEGETABLES

                       SOUP

            (NOT A SIDE DISH)

·         PUREE MIX SQUASH

·         CHICKEN WITH VEGETABLES