LUNCH

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                                                       MAY 11, 2016

                                                      MAIN DISHES

·         ¼ ROASTED CHICKEN                            

·         SHREDDED PORK WITH ONIONS      

·         IMPERIAL RICE (ONE SIDE)                  

·         VACA FRITA                                           

·         CHICKEN STEW                                       

·         TILAPIA WITH TOMATOES-ONIONS AND CAPERS                                        

                                         

SIDE DISHES

                   (2SIDES)

·         MASHED POTATOES

·         WHITE RICE

·         RED KIDNEY BEANS

·         YELLOW RICE

·         SWEET PLANTAINS

·         MIXED VEGETABLES

   

                       SOUP

            (NOT A SIDE DISH)

·         SPLIT PEAS WITH PROSCIUTTO

·         CREAM OF POTATO WITH CORN