LUNCH

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                                                   November 18, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN            

·         ROASTED TURKEY                                   

·         CHICKEN PICADILLO WITH  VEGETABLES                                            

·         YELLOW RICE WITH SHREDDED CHICKEN (ONE SIDE)                               

·         PENNE PASTA BOLOGNESE (NO SIDE)                                                    

·         SALMON WITH BRUSCHETTA              

                                                                                                                                                                                                    

SIDE DISHES

                    (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         SWEET PLANTAINS

·         RED BEANS

·         VEGETABLE QUICHE

·         BROWN RICE

                      SOUP

            (NOT A SIDE DISH)

·      SPLIT PEAS WITH SAUSAGE

·      CREAM OF TOMATOES