LUNCH

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                                                 NOVEMBER 2, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN               

·         SHREDDED PORK BBQ                             

·         BOLICHE (EYE TOP ROUND) IN  RED WINE SAUCE                                      

·         ROASTED PORK LOIN                              

·         CHICKEN FRANCESCA IN WHITE WINE AND LEMON SAUCE                                  

·         CHICKEN LASAGNA (ONE SIDE)           

·         BAKED SWAII FISH WITH TOMATOES AND CAPERS ON TOP                                                                                                                                                          

SIDE DISHES

                 (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHES POTATOES

·         BRUSSELS GARLIC OIL

·         ROASTED POTATOES

·         POLENTA

·         BLACK BEANS

                      SOUP

            (NOT A SIDE DISH)

·      SPLIT PEAS SAUSAGE

·      CREAM OF MIX SQUASH

 

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