LUNCH

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                                                 NOVEMBER 1, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN               

·         ROASTED PORK LOIN                             

·         ROPA VIEJA                                              

·         BAKED TILAPIA (LIVORNESA SAUCE TOMATOES OLIVES AND ONIONS                                          ON THE SIDE)                                             

·         CHUNKS OF CHICKEN CACCIATORE  

·         ROASTED TURKEY                                                                                                                                           

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHES POTATOES

·         RED BEANS

·         FRIED RICE

·         TOSTONES  

                      SOUP

            (NOT A SIDE DISH)

·      SEAFOOD

·      GROUND BEEF-VEGETABLES-RED BEANS