LUNCH

To return back to

                                                NOVEMBER 3, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN                

·         VACA FRITA                                                 

·         ROASTED TURKEY                                      

·         SHRIMP MILANESE (TARTAR SAUCE)    

·         CHEESE TORTELINE TRICOLOR IN ALFREDO SAUCE (NO SIDE)                 

·         BAKED TILAPIA IN A LEMON SAUCE WITH FRESH HERBS                                                                                                                                                      

SIDE DISHES

                   (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHES POTATOES

·         SPINACH CREAM

·         YUCA MASHED

·         SWEET POTATO CASSEROLE

·         YELLOW RICE

                      SOUP

            (NOT A SIDE DISH)

·      TURKEY VEGETABLES

·      CREAM OF VEGETABLES

 

 

 

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