LUNCH

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                                        November 14, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN              

·         GRILLED TANGO SAUSAGE                   

·         CHICKEN FRANCESCA WITH WHITE  WINE AND LEMON SAUCE                      

·         BOLICHE (EYE TOP ROUND) IN A  RED WINE SAUCE                                       

·         SHRIMPS MILANESE WITH TARTAR SAUCE                                                           

·         SALMON WITH BRUSCHETTA               

                                                                                                                                                                                                            

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

               ·         MIXED VEGETABLES

·         ROASTED POTATOES

·         BROWN RICE

·         BLACK BEANS

·         SPAGHETTI AGLIO-OLIO

  WITH SPINACH

                      SOUP

            (NOT A SIDE DISH)

·      SPLIT PEAS WITH SAUSAGE

·      CREAM OF PUMPKIN