LUNCH

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                                                   November 15, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN            

·         ROASTED TURKEY                                    

·         GRILLED PICANA                                       

·         ROASTED PORK LOIN                               

·         TILAPIA WITH TOMATOES AND OLIVES ON TOP                                                                                                                                                                                                                           

SIDE DISHES

                  (2SIDES)

·        WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         POLENTA

·         RICE WITH GREEN PEAS AND CARROTS

·         RED BEANS

·         FARFALLE MARINARA SAUCE  

                      SOUP

            (NOT A SIDE DISH)

·      CHICKEN VEGETABLES

·      CREAM OF BROCCOLI

 

 

 

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