LUNCH

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                                                  November 30, 2016

                                                    MAIN DISHES

 

·         ROASTED QUARTER CHICKEN              

·         TURKEY FRICASSEE                                  

·         BOLICHE (EYE TOP ROUND) IN A  RED WINE SAUCE                                      

·         CHICKEN LASAGNA (ONE SIDE)            

·         RICE WITH PORK AND GANDOULES (ONE SIDE)                                                   

·         SALMON WITH BLACK OLIVES AND TOMATOES                                                 

                                                                                                                                                                                           

SIDE DISHES

                  (2SIDES)

 

·         WHITE RICE

              ·         MASHED POTATOES

·         MIXED VEGETABLES

·         BLACK BEANS

·         GRATIN CAULIFLOWER

·         RICE WITH VEGETABLES

·         TOSTONES

                      SOUP

            (NOT A SIDE DISH)

·      RED BEANS WITH GROUND

       BEEF AND VEGETABLES

·      SEAFOOD