LUNCH

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                               NOVEMBER 4, 2016

                                                      MAIN DISHES  

·         ROASTED QUARTER CHICKEN             

·         CHICKEN FAJITAS                                    

·         GRILLED PALOMILLA STEAK WITH  ONIONS AND TOMATOES                      

·         ROASTED TURKEY                                  

·         SALMON WITH BRUSCHETTA              

·         TEMPURA SHRIMPS WITH ZESTY  ORANGE SAUCE                                       

                                                                                                                                    

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         BROWN RICE

·         RED BEANS

·         GREEN BEANS

·         CARROT AND SPINACH

           MASHED POTATOES

               ·         TOSTONES

                      SOUP

            (NOT A SIDE DISH)

·      CHICK PEAS WITH BEEF

AND VEGETABLES

·      CREAM OF TOMATOES