LUNCH

SEPTEMBER 1, 2015

                                        MAIN DISHES

 

·        ROASTED QUARTER CHICKEN  

 ·        CHICKEN SPINACH RICOTTA CANNELLONI IN PINK SAUCE

              (ONE SIDE)                                   

                                 
·        MEAT BALLS SERVED IN FRESH TOMATO SAUCE                           

·        PENNE PASTA BOLOGNESE SAUCE  (ONE SIDE)                                         

 ·        SALMON W/ FRESH TOMATO, ONIONS AND BLACK OLIVES ON TOP       

 ·        TANGO ARGENTINIAN SAUSAGE

 SIDE DISHES

           (2SIDES)

  

·        WHITE RICE

·        MIXED VEGETABLES

·        MASHED POTATOES

·        ROASTED POTATO

·        RICE W/ CARROTS & GREEN PEAS

·        LINGUINI AGLIO&OLIO

 AND SPINACH

 

 

SOUP

(NOT A SIDE-DISH)

  

·        CREAM OF VEGGIES

·        MANHATTAN CLAM CHOWDER