LUNCH

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                           SEPTEMBER 8, 2015

                                                    MAIN DISHES

 

·         ROASTED QUARTER CHICKEN

·         VACA FRITA                                                                  

·         SHREDDED CHICKEN W/FRESH TOMATO SAUCE                         

·         ROASTED PORK LOIN

·         TILAPIA W/TOMATOES AND ONIONS  ON TOP                                            

·         TURKEY PICADILLO               

SIDE DISHES

           (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHED POTATOES

·         YELLOW RICE W/GANDULES

·         FRENCH FRIES

·         LINGUINI W/AGLIO OLIO       

 AND SPINACH

 

SOUP

(NOT A SIDE-DISH)

  

·         CREAM OF PUMPKIN

·         TOMATO W/GROUND BEEF  AND VEGETABLES